Every year, one third of all food produced globally goes to waste. This not only affects our wallets but also has a significant impact on our environment. When food waste ends up in landfills, it releases methane gas, which contributes to climate change. We can reduce food waste by buying only what we need, planning our meals, and composting our food scraps. Let's work together to reduce food waste and make a positive impact on our environment. Food waste is a significant problem that affects individuals, businesses, and the environment. According to the United Nations, approximately one-third of all food produced globally goes to waste each year. This equates to 1.3 billion tonnes of food, which is enough to feed three billion people. Food waste has many negative consequences. Firstly, it is a waste of resources. Producing food requires land, water, energy, and other resources. When food is wasted, these resources are also wasted. This is not only bad for the environment but also ...
Tourism in Bhutan ~ "Bhutan puts ecology before the economy." Bhutan follows ‘high value-low impact’ tourism whichis based on its unique Gross National Happiness (GNH) policy. It is based on 4 principles :- 1.Sustainable development 2. Environmental conservation 3.Preservation & promotion of cultural values 4. Good governance. The international & local visitors will pay an extra dollar for this attractive tourist's destination. Futher, this extra dollar can go into restoration, conservation & well-being of the local biodiversity. Quality-of-life signs may encompass years of healthy existence, get admission to to way of life (e.G. Track, literature, arts) and education; networks of social connections and mutual consider; get admission to to smooth air, water, nature and lifestyles sustaining surroundings services; and the homes and infrastructure that offer us with refuge, transportation, gathering locations, and human-produced means of production; in addit...