Every year, one third of all food produced globally goes to waste. This not only affects our wallets but also has a significant impact on our environment. When food waste ends up in landfills, it releases methane gas, which contributes to climate change. We can reduce food waste by buying only what we need, planning our meals, and composting our food scraps. Let's work together to reduce food waste and make a positive impact on our environment. Food waste is a significant problem that affects individuals, businesses, and the environment. According to the United Nations, approximately one-third of all food produced globally goes to waste each year. This equates to 1.3 billion tonnes of food, which is enough to feed three billion people. Food waste has many negative consequences. Firstly, it is a waste of resources. Producing food requires land, water, energy, and other resources. When food is wasted, these resources are also wasted. This is not only bad for the environment but also ...
Coronavirus is now telling the world that if we do not help protect biodiversity & nature, then we will face this and worse future threats. The loss of habitat has brought wild animals into closer contact with humans & domesticated animals, enabling diseases such as the coronavirus to jump the animal-human barrier and spread through human-to-human contact. But Coronavirus has cut emissions faster than years of climate negotiations. In China, the world's biggest greenhouse gas polluter,suddenly, coal-powered economy has slashed emissions by 25%. Not because of the climate crisis, but the COVID-19 public health emergency. With businesses and factories shuttered& drastical reduction in CO2 by making hundreds of millions of people across the country canceling their flights and putting travel restrictions & ultimately reducing traffic on road. The virus is prompting us to change our habits in ways that could make a longer-term contribution to climate protection — wo...